Sunday Night Dinner

So much food, so little time...

Wednesday, March 04, 2009

Good to be in the know

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What should a chef do when he has a bunch of new recipes to try out but has no normal outlet for the creativity? Obviously, he should invent...
8 comments:
Wednesday, February 11, 2009

Want not, waste not

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Is that how the saying goes? I am not so good with English idioms. Regardless, you know how the garlic that you have kept around far too lo...
2 comments:
Saturday, February 07, 2009

To-die-for bread

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I love that I have lived in the same place long enough to have developed traditions and habits. Some may say that’s a sure signal it’s time ...
6 comments:
Sunday, January 25, 2009

Cheese pizza, all grown up

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It’s nice to have a man who cooks for me. While I run around, stressing about the job I have, pining for a job I don’t, maintain 3 (three!) ...
6 comments:
Tuesday, January 13, 2009

A German Photoessay

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Everyone should have a German in their lives. Those people know food. I recently had the pleasure of having a wonderful German friend cook ...
7 comments:
Monday, January 12, 2009

Cheese-O-Lantern

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Ugh, sweet lord, I have missed blogging. I really have. The last few months kicked my butt kind of completely. I applied for jobs which I di...
7 comments:
Tuesday, October 21, 2008

Sweeter Than Candy

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Wooo, it’s been quiet on this little blog of mine. I am trying to figure out what I am going to be when I grow up, you see. This takes time....
7 comments:
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Anna
Boston, Massachusetts, United States
I just graduated with my doctorate in Virology. Now I work in... Um, I don't really know. My internship in web publishing and social networking will come to an end in a couple of months. I am waiting to find out where my life takes me and eating my way through the days till I get there. Limbo and indecision are kinda tasty, it turns out.
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