tag:blogger.com,1999:blog-27340429.post7961098150717220352..comments2024-01-01T09:56:18.017-05:00Comments on Sunday Night Dinner: The Chef ShowAnnahttp://www.blogger.com/profile/03406856399107525937noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-27340429.post-45487222979505625012007-09-12T22:53:00.000-04:002007-09-12T22:53:00.000-04:00I'll just have to keep making the horrible jokes t...I'll just have to keep making the horrible jokes then!JChttps://www.blogger.com/profile/11251502182111287115noreply@blogger.comtag:blogger.com,1999:blog-27340429.post-41220748645095316132007-09-09T15:50:00.000-04:002007-09-09T15:50:00.000-04:00JC - That's not a horrible joke! I'm with Aimee, t...JC - That's not a horrible joke! I'm with Aimee, that's hilarious. I am sorry to have influenced your knife for the worse. I think a frazzled kitchen would be great fun to watch, but it would make for an awful dining experience. Totally.<BR/><BR/>Archna - Thank you! We will have to go there at some point.<BR/><BR/>Hillary - It was totally lucky! My friend made the reservation and they just happened to have those two seats. I was looking forward to it for so long! How do you like the book?<BR/><BR/>Aimee - He was totally looking for the angle. He made all the slices the same diameter and thickness, from different tomatoes! I can spot OCD from a mile away.Annahttps://www.blogger.com/profile/03406856399107525937noreply@blogger.comtag:blogger.com,1999:blog-27340429.post-30204878560835073572007-09-07T18:37:00.000-04:002007-09-07T18:37:00.000-04:00I can't believe someone would inspect a tomato for...I can't believe someone would inspect a tomato for the best angle to cut! Are you sure that's what he was doing? He wasn't just checking for blemishes? And being careful and precise with the cutting because he heard about the epidemic of finger slicing going around?<BR/><BR/>jc - Hahaha 'horrible' jokes are the best. High five!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-27340429.post-4778421143089037882007-09-07T11:38:00.000-04:002007-09-07T11:38:00.000-04:00Oooh great post! I was reading about chef's tables...Oooh great post! I was reading about chef's tables in the Amateur Gourmet's book! You're so lucky to have gotten to sit at one. Thanks for telling us about it.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-27340429.post-49526021603229595642007-09-06T23:40:00.000-04:002007-09-06T23:40:00.000-04:00Love the pictures!Love the pictures!DDhttps://www.blogger.com/profile/16431731762560590877noreply@blogger.comtag:blogger.com,1999:blog-27340429.post-38221059158193025662007-09-06T21:51:00.000-04:002007-09-06T21:51:00.000-04:00That sounds and looks lovely. I like that the kitc...That sounds and looks lovely. I like that the kitchen was relaxed and calm, and I like the idea of using local, quality ingredients. It seems like they would have to have a kitchen like that if it's so open to viewing by customers. Can you imagine what a frenetic kitchen would do to one's enjoyment of a good meal?<BR/><BR/>By the way, I think you rubbed off on me (If only. Sorry, horrible joke.) this evening as I came very close to making a rather large incision in my thumb while mincing some garlic. Luckily it just sliced my thumbnail!JChttps://www.blogger.com/profile/11251502182111287115noreply@blogger.com