tag:blogger.com,1999:blog-27340429.post5956909458725646568..comments2024-01-01T09:56:18.017-05:00Comments on Sunday Night Dinner: Sizzle And CrunchAnnahttp://www.blogger.com/profile/03406856399107525937noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-27340429.post-70682092723284733632007-03-29T18:04:00.000-04:002007-03-29T18:04:00.000-04:00I am an excellent driver! It was just that ONE tim...I am an excellent driver! It was just that ONE time in the snow in 1996. LET IT GO!!!!!Ben Chenhttps://www.blogger.com/profile/16525769164599199415noreply@blogger.comtag:blogger.com,1999:blog-27340429.post-49475677742423668232007-03-29T18:03:00.000-04:002007-03-29T18:03:00.000-04:00This comment has been removed by the author.Ben Chenhttps://www.blogger.com/profile/16525769164599199415noreply@blogger.comtag:blogger.com,1999:blog-27340429.post-36303456730017039302007-03-29T14:08:00.000-04:002007-03-29T14:08:00.000-04:00Ben was a bad driver? Never knew. Ben, are you a b...Ben was a bad driver? Never knew. Ben, are you a bad driver? Fess up.<BR/>And you did totally jinx me, Lissa. Up and down, you jinxed me and it's all your fault. There. I feel better now.Annahttps://www.blogger.com/profile/03406856399107525937noreply@blogger.comtag:blogger.com,1999:blog-27340429.post-10380624225897435302007-03-29T13:43:00.000-04:002007-03-29T13:43:00.000-04:00Ha ha, Anna. I guess you were right about me jinx...Ha ha, Anna. I guess you were right about me jinxing you by talking about your lack of accidents so much while I was there. You are still lucky though. I got in a fender bender pretty much every time I got behind the wheel in high school. But I was still not as bad as Ben!Aliciahttps://www.blogger.com/profile/00434379392000858469noreply@blogger.comtag:blogger.com,1999:blog-27340429.post-25777556641609037702007-03-28T08:50:00.000-04:002007-03-28T08:50:00.000-04:00JC - Mmmm tofu issues. Maybe cut them into smaller...JC - Mmmm tofu issues. Maybe cut them into smaller pieces? So as to minimize the ratio of flavorless inside to sauced up outside? Marinating tofu can never be bad but I hardly have the patience. You?<BR/><BR/>Ben - Sweet! I am already an honorary Indian, you mean I am an honorary Asian as well?? That rocks. I actually hadn't heard the stereotype about Asian drivers. I get really angry whenever people say women are bad drivers... although it seems that now I don't have a whole lot to argue against it.<BR/><BR/>Homesick Texan - I knew my first wreck was coming. It was long overdue. I am just grateful it wasn't anything more dramatic. Kinda wish it wasn't in my own parking lot though. I cannot explain my love of tofu. I do love it though, occasional bland insides and all.Annahttps://www.blogger.com/profile/03406856399107525937noreply@blogger.comtag:blogger.com,1999:blog-27340429.post-52520752953602911722007-03-27T12:59:00.000-04:002007-03-27T12:59:00.000-04:00Sorry you got into a wreck, but that's not a bad r...Sorry you got into a wreck, but that's not a bad record for 13 years of driving. I got into my first wreck about a month after I got my driver's license. And fried tofu always makes everything OK, it's so delicious!Lisa Fain (Homesick Texan)https://www.blogger.com/profile/03183180431248706166noreply@blogger.comtag:blogger.com,1999:blog-27340429.post-56282561242110270602007-03-27T11:25:00.000-04:002007-03-27T11:25:00.000-04:00I would like to introduce the latest entry into th...I would like to introduce the latest entry into the world of honorary asians.............ANNA!<BR/><BR/>Sorry to hear about the car, but I guess bad driving comes with the territory? Ok, I AM A RACIST!Ben Chenhttps://www.blogger.com/profile/16525769164599199415noreply@blogger.comtag:blogger.com,1999:blog-27340429.post-20331703176595182072007-03-27T10:33:00.000-04:002007-03-27T10:33:00.000-04:00Whoa, sorry to hear about the car trouble. I've ha...Whoa, sorry to hear about the car trouble. I've had more than my share, and you're right those sounds are awful.<BR/><BR/>Speaking of awful, I have tofu issues. I like it in theory, and I usually like it when I have it at a restaurant, but the times when I've tried to sub it for chicken when I'm cooking at home it has ended up really grossing me out. I wish I could learn to cook it properly. What I don't like is when the middle of the tofu remains its bland self, untouch by whatever sauce it has been cooked in. Maybe I should marinate it? Or maybe use more oil when cooking it.JChttps://www.blogger.com/profile/11251502182111287115noreply@blogger.com